FourMe : everything, chopped potatoes, basil, spinach, onions, garlic, lemon, black lemon oo other indian ibharat mixed with extra virgin olive oil ..... leave it in the oven for 3 hours every 1/2 open the oven oo with a brush dip it in the stoke and glaze it then put it back ....... its was NIIIIICEEEEEE
16 TALK TO ME:
Happy FOOD Day ;)
FourMe : yup FooooooooooooD
Patrick E. Semaan : PIG ??? thats not so thanksgiving ... but enjoy :)
Too much food...what are you doing for the next two days?
I guess you will be preparing to come back!
3ad tadry shino ana meshtahya turkey al7en!
It is as long as you say thanks at the end ...
..::Amu::.. : Everything is closed to day so nothing ... but tomorrow is BLACK FRIDAY so eveeeeeery body is going shopping.
ĐǻñĎõøðñ : 7ayaach am cooking 1
Patrick Semaan : hahahahahahahahaha your right as long as you thanx :)
HAPPY THANKS GIVING ; )
i just finished my turkey binging :p
how was urs ?
Anonymous: hehehehehe its too early ... everything is ready the stuffing everything is ready just need to put it in the oven and wait for 2:30 hrs :)
oh sorry forgot ur still in the states .. my bad :p
Anonymous : yup yup
happy thanks giving to u
never had a thanks giving proper dinner.. anyone would like to invite me?? :P
eshda3wa : to you to
ZaMaHReeR : 3ad khosh turkey imsawii tawa .. low adree chan gitlik 7ayak :)
so what do you exactly stuff the turkey with?
FourMe : everything, chopped potatoes, basil, spinach, onions, garlic, lemon, black lemon oo other indian ibharat mixed with extra virgin olive oil ..... leave it in the oven for 3 hours every 1/2 open the oven oo with a brush dip it in the stoke and glaze it then put it back ....... its was NIIIIICEEEEEE
didnt know you were a cook! ;)
bil 3afya
did u go do some major crazy-shopping today? =p
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